1. Certain Foam-Producing Substances of Milk;Ansbacher;J. Dairy Sci.,1934
2. Observations on the Effects of Various Stabilizing and Emulsifying Materials on the Properties of Ice Cream;Arbuckle;J. Dairy Sci.,1948
3. Surface Activity and Proteins of Milk;Aschaffenburg;J. Dairy Research,1946
4. The Influence of Surface Tension Depressant on the Growth of Streptococci;Ayers;J. Infectious Diseases,1923
5. Sulle Modificazioni dei Valori Viscosimetric e Tensionmetrici dol latte di Capra di Fronte Allazione del Galore;Barresi;Atti soc. ital. sci. vet.,1953