Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
1. Fundamentals of Dairy Science,1935
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3. The Chemistry of Milk;Davies,1936
4. Decker, C. W. Process for the Manufacture of Frozen Comestibles. U. S. Patent 2,641,546. June 9, 1953.
5. Observations on the Instability of the Protein Phase of Frozen Concentrated Milk;Doan;J. Dairy Sci.,1947
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