Author:
Somerlate Barbosa Maria De Fatima,Silva Daison Olzany,Pinheiro Adão José Rezende,Guimarães Walter Vieira,Borges Arnaldo Chaer
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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5. Problems of lactose crystallization in concentrated milk products;Doan;J. Dairy Sci.,1958
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