Effect of Ionizing Radiation on the Allergenicity of Milk Protein

Author:

Kraybill H.F.,Linder R.O.,Read M.S.,Shaw T.M.,Isaac G.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. The Effect of Ionizing Radiations on Systems of Biological Importance;Barron;Ann. N. Y. Acad. Sci.,1955

2. Studies on the Mechanism of Action of Ionizing Radiations. X. Effect of X-rays on Some PhysicochemicaJ Properties of Proteins;Barron;Arch. Biochem. and Biophys.,1952

3. Nature of Undesirable Odors Formed by Gamma Irradiation of Beef;Batzer;J. Agr. Food Chem.,1955

4. Bellamy, W. D., Pultz, W., Mendenhall, R. M., and Clark, L. B. Viscosity Changes in Electron Irradiated Proteins. Radiation Research, 5: No. 4, 469. 1956.

5. Bellamy, W. D., Pultz, W., Mendexhall, R. M., and Clark, L. B. Solubility Studies on Electron Irradiated Proteins. Radiation Research, 5: No. 4, 490. 1956.

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Processing Foods Free from Dairy Proteins;Allergen Management in the Food Industry;2010-08-04

2. Immunological Studies of Milk;Milk Proteins;1970

3. Radiation Preservation of Food, Current Aspects of the Wholesomeness of Irradiated Food;Journal of Agricultural and Food Chemistry;1960-05

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