Radiation Preservation of Food, Current Aspects of the Wholesomeness of Irradiated Food
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60111a002
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Toxicology Studies of Irradiation-Sterilized Chicken;Journal of Food Protection;1987-04-01
2. NUTRITIONAL AND COMPOSITIONAL CHANGES IN DEHYDRO-IRRADIATED SHRIMP;Journal of Food Science;1974-07
3. Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish;Journal of the Science of Food and Agriculture;1971-03
4. Adventitious Toxic Factors In Processed Foods**Contribution No. 1169 of the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts.;Toxic Constituents of Plant Foodstuffs;1969
5. Toxicological Safety of Irradiated Foods;Annual Review of Pharmacology;1967-04
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