The Reducing Capacity of Milk as Measured by an Iodimetric Titration
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. The Reducing Capacity of Milk as Measured by a Modified Ferricyanide Method;Crowe;J. Dairy Sci.,1948
2. A Study of Whey Proteins from the Milk of Various Animals;Deutsch;J. Biol. Chem.,1947
3. Observations on the Ascorbic Acid Content of Evaporated Milk;Doan;J. Dairy Sci.,1943
4. A Study of the Reducing System of Milk;Gould;J. Dairy Sci.,1940
5. The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk;Harland;J. Dairy Sci.,1945
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