1. Determination of Thiamin by the Thiochrome Reaction;Conner;Indus, and Engin. Chem., Analyt. Ed.,1941
2. Farrah, G. H. Chemical Factors Affecting the Baking Quality of Dry Milk Solids. Thesis, State Col. of Wash. 1940.
3. The Disappearance of Added Glutathione in Milk;Gould;Jour. Dairy Sci,1940
4. Cooked Flavor in Milk. A Study of Its Cause and Prevention. Lab. Sect;Gould,1940
5. A Study of the Reducing System of Milk;Gould;Jour. Dairy Sci.,1940