Author:
Kosikowski F.V.,Wolin A.G.,Witter W.F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Certain Factors Affecting the Phosphatase Test when Applied to Ice Cream;Caulfield;J. Dairy Sci.,1939
2. Determining the Efficiency of Ice Cream Mix Pasteurization through the Use of the Phosphatase Test;Hahn;J. Dairy Sci.,1939
3. The Effect of the Time and Temperature of Pasteurization upon Some of the Properties and Constituents of Milk;Holland;N.Y.S. Agr. Expt. Sta, Tech. Bull,1940
4. The Effectiveness of the Cornell Phosphatase Test for Dairy Products;Kosikowski;J. Dairy Sci.,1951
5. A Modified Phosphatase Test for Cheese;Kosikowski;J. Dairy Sci.,1949
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3 articles.
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