Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. The phosphatase test for pasteurized milk;Kay;J. Dairy Res.,1935
2. Investigation of the amylase and phosphatase tests as an indication of pasteurization;Gilcrease,1936
3. Controlling milk pasteurization efficiency through the use of the phosphatase test;Hahn;J. Dairy Sci.,1939
Cited by
7 articles.
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