Hardness of Butter. I. Influence of Season and Manufacturing Method
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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3. The Rheology of Butter. I. Methods of Measuring the Hardness of Butter;Dolby;J. Dairy Research,1941
4. The Properties of New Zealand Butters and Butterfats. II. The Relation of Hardness of New Zealand Commercial Butter to Composition of the Butterfat;Dolby;J. Dairy Research,1949
5. Spreadability and Hardness of Butter. I. Development of an Instrument for Measuring Spreadability;Huebner;J. Dairy Sci.,1957
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