Assay of Various Mold-Ripened Cheeses for Antibiotic Activity-Reference-Cited by-同舟云学术

Assay of Various Mold-Ripened Cheeses for Antibiotic Activity

Published:1954-10 Issue:10 Volume:37 Page:1184-1189
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wilkowske H.H.,Krienke W.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Penicillin Yields from New Mold Strains;Backus;J. Am. Chem. Soc.,1946

2. Handbook of Antibiotics;Baron,1950

3. The Problem of Antibiotics in Milk;Calbert;J. Mill and Food Technol.,1951

4. The Effect of Antibiotics in Milk: A Eeview;Claybaugh;J. Milk and Food Technol.,1951

5. Committee on Antibiotics in Milk. Mimeo. report presented at the 46th Annual Meet ing of A. D. S. A., Knoxville, Tenn., June 8. 1951.

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