Substitutes for Fluid Milk in Feeding Dairy Calves

Author:

Wallace H.D.,Loosli J.K.,Turk K.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Bogert, J. L. Dietary Uses of the Banana in Health and Disease. A Review of Scientific Literature. United Fruit Co., N. Y., N. Y.

2. Some Observations on the Nutritional Value of Dialyzed Whey Solids;Daniel;J. Nutrition,1947

3. The Effects of Lactose on Gastro-intestinal Mobility. A Review;Fischer;J. Dairy Sci.,1949

4. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Value of Starch and Corn Syrup in Synthetic Milks for Young Calves;Flipse;J. Dairy Sci.,1950

5. Various Oils and Fats as Substitutes for Butterfat in the Ration of Young Calves;Gullickson;J. Dairy Sci.,1942

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3. Calf Milk Replacers as Substitutes for Milk in the Larval Diet of the Screwworm (Diptera: Calliphoridae);Journal of Economic Entomology;1992-10-01

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