Author:
Musset Arthur T.,Patton Stuart,Dahle Chester D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Whole Milk Powder Made with a Minimum of Heat Treatment;Ashworth;Milk Plant Monthly,1949
2. Methods of Analysis,1945
3. Flavor Reversion in Edible Fats;Bailey;Oil and Soap,1946
4. Problems in the Evaluation of Fat Stability;Beadle;Oil and Soap,1946
5. Photochemical Studies of Rancidity;Coe;Ind. Eng. Chem.,1934
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