Studies on Ketosis in Dairy Cattle. XXI. Effect of Different Levels of Protein and Energy Intake
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. A Method for the Determination of Acetone Bodies;Barnes;J. Biol. Chem.,1939
2. The Influence of the Caseinogen Content of Diets on the Nature of the Cholesterol Fatty Liver;Beeston;Biochem. J.,1935
3. The Action of Choline and Other Substances in the Prevention and Cure of Fatty Livers;Best;Biochem. J.,1935
4. Hypomagnesemia and Ketosis in Dairy Cows;Breirem;Meldinger Norg. Landbrukshøglskole,1954
5. Protein and the Dietary Production of Fatty Livers;Channon;Biochem. J.,1935
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RUMINANT KETOSIS: A SPECULATIVE APPROACH*;Annals of the New York Academy of Sciences;2006-12-15
2. Detection, Occurrence, and Prophylactic Treatment of Borderline Ketosis with Propylene Glycol Feeding;Journal of Dairy Science;1964-10
3. Ruminant Fat Metabolism with Particular Reference to Factors Affecting Low Milk Fat and Feed Efficiency. A Review;Journal of Dairy Science;1963-03
4. Metabolic Disturbances Associated with Lactation;Milk: the Mammary Gland and its Secretion;1961
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