Author:
Eaton H.D.,Helmboldt C.F.,Avampato J.E.,Jungherr E.L.,Dolge K.L.,Moore L.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Certain Relationships of Avitaminosis A to Vitamin C in the Young Bovine;Boyer;J. Nutrition,1942
2. Bioenergetics and Growth;Brody,1945
3. Effect of Vitamin A Depletion on Liveweight, Plasma and Liver Levels of Vitamin A and Microanatomy in Young Dairy Calves;Eaton;J. Dairy Sci,1951
4. Fieldcured and Field-baled Alfalfa Hay Versus Artificially Dried and Chopped and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Guernsey and Holstein Calves;Eaton;J. Dairy Sci.,1952
5. Helmboldt, C. F., Eaton, H. D., Jungherr, E. L., and Dolge, K. L. 1951. Unpublished data. Storrs (Conn.) Agr. Expt. Sta., Storrs, Conn.
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