Author:
Eaton H.D.,Helmboldt C.F.,Jungherr E.L.,Carpenter C.A.,Moore L.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. The Colorimetric Determination of Vitamin A by Alkali Digestion;Davies;Biochem. J.,1933
2. The Utilization of Fetal Stores of Vitamin A by the Newborn Calf;Eaton;J. Dairy Sci.,1949
3. A Comparison of U S. No. 2 Field-eured Field-baled Alfalfa Hay with Artificially Dried and Ground and Pelleted Alfalfa Hays as a Source of Carotene and Boughage for Holstein Calves;Eaton;J. Dairy Sci.,1951
4. Eaton, H. D., Elliott, F. I., Matteeson, L. D., Deckee, L. M., Helmboldt, C. F., and Junqherr, E. L. Unpublished Data, Storrs Agr. Expt. Station 1950.
5. Depletion of Vitamin A Reserves in the Livers of Cattle;Frey;Science,1947
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