Study of the Naturally Occurring Salts in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
1. Compounds of Phosphorus in Milk;Acharya;Proc. Indian Acad. Sci.,1939
2. Studies on Ass's Milk Composition;Anantakrishnan;J. Dairy Research,1941
3. An Ion-Exchange Resin-Contact Time Method for the Study of Inorganic Equilibria in Milk;Bakek;J. Dairy Sci.,1954
4. Untersuehungen uber den Kalk. V. Phosphorsauregehalt verschiedener Milchen;Burr;Molkerei-Ztg. (Hil-desheim),1935
5. The Composition of Milk. Part II. Variations in the Percentage of Mineral Constituents in the Cow's Milk and Their Relationship with the Solids-not-fat and Protein Content;Cranfield;J. Agr. Sci.,1927
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