Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk-Reference-Cited by-同舟云学术

Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk

Published:2013-03 Issue:1 Volume:29 Page:36-41
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Malacarne Massimo,Summer Andrea,Franceschi Piero,Formaggioni Paolo,Pecorari Mauro,Panari Giorgio,Vecchia Paola,Sandri Sandro,Fossa Enrico,Scotti Cristina,Mariani Primo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference19 articles.

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2. The effects of refrigerated storage on the quality of raw milk;Celestino;Australian Journal of Dairy Technology,1996

3. Factors affecting the hydrolytic action of plasmin in milk;Crudden;International Dairy Journal,2005

4. Changes in the mineral balance of milk submitted to technological treatments;De la Fuente;Trends in Food Science and Technology,1998

5. Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits;Franciosi;World Journal of Microbiology and Biotechnology,2011

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