The Potential for Genetic Change in Milk Fat Composition

Author:

Gibson J.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Effect of pregnancy, milk yield, and somatic cell count on bovine milk fat hydrolysis;Bachman;J. Dairy Sci.,1988

2. The composition of the Eskimo food in north west Greenland;Bang;Am. J. Clin. Nutr.,1980

3. Milk utilization and manipulation of composition in the future;Banks,1984

4. Lipases in bovine milk and the relationship between lipoprotein lipase and tributyrate hydrolyzing activities in cream and skim milk;Castberg;J. Dairy Res.,1975

5. SELIND;Cunningham,1977

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