Effects of Dietary Protein Degradability and Casein or Amino Acid Infusions on Production and Plasma Amino Acids in Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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4. Milk production, nitrogen utilization and glucose synthesis in lactating cows infused postruminally with sodium caseinate and glucose;Clark;J. Nutr.,1977
5. Effects of intake and postruminal casein infusion on performance and concentrations of hormones in plasma of lactating cows;Cohick;J. Dairy Sci.,1986
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