Effect of Intake of Pasture on Concentrations of Conjugated Linoleic Acid in Milk of Lactating Cows-Reference-Cited by-同舟云学术

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Effect of Intake of Pasture on Concentrations of Conjugated Linoleic Acid in Milk of Lactating Cows

Published:1998-06 Issue:6 Volume:81 Page:1630-1636
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kelly M.L.,Kolver E.S.,Bauman D.E.,Van Amburgh M.E.,Muller L.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues;Banni;Nutr. Biochem.,1996

2. Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemical properties;Belury;Nutr. Rev.,1995

3. The effects of diet and other factors on the lipid composition of ruminant tissues and milk;Christie;Prog. Lipid Res.,1979

4. A simple procedure of rapid transmethylation of glycerolipids and cholesteryl esters;Christie;J. Lipid Res.,1982

5. Conjugated linoleic acid content of milk from cows fed different diets;Dhiman;J. Dairy Sci.,1996

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1. Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies;Critical Reviews in Food Science and Nutrition;2024-07-23

2. Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation;Journal of Dairy Science;2023-10

3. Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese;International Journal of Food Properties;2023-06-02

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