Dose Response of Dairy Cows to Ammonium Salts of Volatile Fatty Acids

Author:

Otterby D.E.,Johnson D.G.,Towns R.,Cook R.M.,Erdman R.A.,Van Horn H.H.,Rogers J.A.,Clark W.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances - a review;Andries;Anim. Feed Sci. Technol.,1987

2. Official methods of analysis,1980

3. Responses of rumen bacteria sustained in semi-continuous culture to amino nitrogen and to branched-chain fatty acids;Chalupa;J. Dairy Sci.,1983

4. Effect of branched-chain fatty acids on the metabolism of their respective precursor amino acids in lactating bovine mammary tissue;Chang;J. Dairy Sci.,1985

5. Isoacids for dairy and beef cattle;Cook,1987

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