Proportions of Volatile Fatty Acids in Relation to the Chemical Composition of Feeds Based on Grass Silage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference49 articles.
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4. Metabolism of the lactating dairy cow II. Digestive elements of a mechanistic model;Baldwin;J. Dairy Res.,1987
5. Causes of inaccurate prediction of volatile fatty acids by simulation models of rumen function in lactating cows;Bannick;J. Theor. Biol.,1997
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