Llama and sheep ruminal fluid digestive capacity by in vitro gas production technique

Author:

Ortiz‐Chura Abimael1ORCID,Wawrzkiewicz Marisa2,Cravero Silvio3,Fernández Pepi María Gabriela2,Cerón‐Cucchi María Esperanza1,Jaurena Gustavo2

Affiliation:

1. Institute of Pathobiology CICVyA National Institute of Agricultural Technology, IPVet, UEDD INTA‐CONICET Hurlingham Argentina

2. Department of Animal Science School of Agriculture, University of Buenos Aires Ciudad Autónoma de Buenos Aires Argentina

3. Institute of Agrobiotechnology and Molecular Biology, IABIMO National Institute of Agricultural Technology (INTA), National Scientific and Technical Research Council (CONICET) Hurlingham Argentina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference54 articles.

1. Producción de fibra de alpaca, llama, vicuña y guanaco en Sudamérica

2. Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture;Ahmed T;Pakistan Vet J,2004

3. Water metabolism in the llama

4. Comparative study of forestomach digestion in llamas and sheep

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