Effect of Ammoniation on the Chemical Composition of Alfalfa Hay Baled with Varying Concentrations of Moisture
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Effect of addition of varying amounts of urea on preservation of high moisture alfalfa hay;Alhadhrami;J. Dairy Sci.,1993
2. Effectiveness of anhydrous ammonia as a preservative for high-moisture alfalfa hay in large round bales;Atwal;Can. J. Anim. Sci.,1986
3. Value of alfalfa losses on dairy farms;Buckmaster;Trans. ASAE (Am. Soc. Agric. Eng.),1990
4. Estimating yield and nutrient losses due to rainfall on field-drying alfalfa hay;Fonnesbeck;Anim. Feed Sci. Technol.,1986
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