In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins-Reference-Cited by-同舟云学术

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In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins

Published:1992-03 Issue:3 Volume:75 Page:847-856
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Caugant I.,Petit H.V.,Charbonneau R.,Saovie L.,Toullec R.,Thirouin S.,Yvon M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Effect of heat treatments on in vitro digestibility of whey protein concentrates determined by the digestion cell technique;Desrosiers;J. Food Sci.,1987

2. Structure and functional behavior of whey proteins;De Wit;Neth. Milk Dairy J.,1981

3. Replacement of skimmed milk with hydrolysed fish protein and nixtamal in milk substitutes for dairy calves;Diaz-Castaneda;J. Dairy Sci.,1987

4. Influence de la coagulation des protéines sur la vidange stomacale chez le veau préruminant;Frantzen;Ann. Biol. Anim. Biochim. Biophys.,1973

5. Abomasum emptying in dairy calves fed milk replacers with varying fat and sources of protein;Gaudreau;J. Dairy Sci.,1980

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of skim milk and whey-based milk replacers on feed intake and growth of dairy calves;Journal of Applied Animal Research;2016-08-08

2. Systematic review of the impact of feed protein type and degree of hydrolysis on gastric emptying in children;BMC Gastroenterology;2015-10-15

3. Technological Means to Modulate Food Digestion and Physiological Response;Food Structures, Digestion and Health;2014

4. A comparativein vitrostudy of the digestibility of heat- and high pressure-induced gels prepared from industrial milk whey proteins;High Pressure Research;2013-06

5. Studies of composition and major protein level in milk and colostrum of mares;Animal Science Journal;2011-07-26

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