Use of Near Infrared Reflectance Spectroscopy as a Tool for Screening Treated Forages and By-products

Author:

Reeves James B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Prediction of the nutritive value of forages by near infrared reflectance photometry;Bengtsson;J. Sci. Food. Agric.,1984

2. Factors affecting analysis of the chemical composition of tall fescue with near infrared spectroscopy;Blosser;J. Dairy Sci.,1988

3. Prediction of bermudagrass composition and digestibility with a near-infrared multiple filter spectrophotometer;Burdick;Agric. J.,1981

4. The use of near-infrared reflectance spectroscopy to predict species composition of forage mixtures;Coleman;Crop Sci.,1985

5. Prediction of sheep responses by near infrared reflectance spectroscopy;Eckman;J. Dairy Sci.,1983

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