Factors Affecting Analysis of the Chemical Composition of Tall Fescue with near Infrared Reflectance Spectroscopy

Author:

Blosser T.H.,Reeves J.B.,Bond J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Determination of forage quality by near infrared reflectance spectroscopy: efficacy of broad-based calibration equations;Abrams;J. Dairy Sci.,1987

2. Official methods of analysis,1980

3. Infrared reflectance spectroscopy for evaluating forages. Forage evaluation: concepts and techniques;Barnes,1981

4. Prediction of forage quality with NIR reflectance spectro scopy;Barton,1983

5. Forage composition and growth and physiological characteristics of cattle grazing several varieties of tall fescue during summer conditions;Bond;J. Anim. Sci.,1984

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