Author:
Attaie Rahmat,Richter Ronald L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
1. Measurement of specific anosmia;Amoore;Percept. Mot. Skills,1968
2. Novel lipase for Cheddar cheese flavor development;Arbige;Food Technol.,1986
3. Flavour and fatty acid composition of goat milk;Astrup;Meieriposten,1984
4. Taste, free fatty acids and fatty acids content in goat milk;Astrup;Acta Agric. Scand.,1985
5. Low molecular weight branched-chain and n-chain fatty acids in caprine and bovine colostrum;Attaie;J. Dairy Sci.,1993
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献