Release of Free Fatty Acids from Raw of Processed Soybeans and Subsequent Effects on Fiber Digestibilities-Reference-Cited by-同舟云学术

Release of Free Fatty Acids from Raw of Processed Soybeans and Subsequent Effects on Fiber Digestibilities

Published:1994-11 Issue:11 Volume:77 Page:3410-3416
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Reddy P.V.,Morrill J.L.,Nagaraja T.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Effect of processing temperature on utilization ofwhole soybeans by calves;Abdelgadir;J. Dairy Sci.,1984

2. Brown midrib-3 corn silage and heatextruded soybeans for early lactating dairy cows;Block;J. Dairy Sci.,1981

3. Rapeseed products of doublelow cultivars to dairy cows: effects of long-term feeding and studies on rumen metabolism;Emanuelson;Diss. Abstr. Int.,1990

4. Feeding heat-treated full fat soybeans to cows in early lactation;Faldet;J. Dairy Sci.,1991

5. Effects of roasting raw soybeans at three temperatures on in situ drymatter and nitrogen disappearance in dairy cows;Ganesh;J. Dairy Sci.,1990

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