Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs-Reference-Cited by-同舟云学术

Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs

Published:2021-01-01 Issue:1 Volume:20 Page:1506-1517
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Amirteymoori Elham¹,Khezri Amin¹^ORCID,Dayani Omid¹,Mohammadabadi Mohammadreza¹,Khorasani Sepideh¹,Mousaie Amir²,Kazemi-Bonchenari Mehdi³

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

2. Department of Animal Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran

3. Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran

Funder

Shahid Bahonar University of Kerman

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1984324

Reference50 articles.

1. BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants

2. Effect of extruded lupin seeds as a protein source on lactational performance of dairy cows

3. Effect of extrusion of soybean meal on feed spectroscopic molecular structures and on performance, blood metabolites and nutrient digestibility of Holstein dairy calves

4. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

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