Effect of the Synchronization of the Degradation of Dietary Crude Protein and Organic Matter and Feeding Frequency on Ruminal Fermentation and Flow of Digesta in the Abomasum of Dairy Cows-Reference-Cited by-同舟云学术

Effect of the Synchronization of the Degradation of Dietary Crude Protein and Organic Matter and Feeding Frequency on Ruminal Fermentation and Flow of Digesta in the Abomasum of Dairy Cows

Published:1998-07 Issue:7 Volume:81 Page:1991-2000
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Shabi Z.,Arieli A.,Bruckental I.,Aharoni Y.,Zamwel S.,Bor A.,Tagari H.

Funder

United States - Israel Binational Agricultural Research and Development Fund

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. Lactational response of dairy cows to change of degradability of dietary protein and organic matter;Aharoni;J. Dairy Sci.,1993

2. Nonstructural carbohydrate and protein effects on rumen fermentation, nutrient flow, and performance of dairy cows;Aldrich;J. Dairy Sci.,1993

3. Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows;Arieli;J. Dairy Sci.,1996

4. The effect on the performance of dairy cattle of plant protein concentration and of urea or urea-phosphate supplementation in the diet;Bruckental;Anim. Prod.,1986

5. Lactational response of dairy cows to diets varying in ruminal solubilities of carbohydrate and crude protein;Casper;J. Dairy Sci.,1989

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