Effect of the Degradation of Organic Matter and Crude Protein on Ruminal Fermentation in Dairy Cows-Reference-Cited by-同舟云学术

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Effect of the Degradation of Organic Matter and Crude Protein on Ruminal Fermentation in Dairy Cows

Published:1996-10 Issue:10 Volume:79 Page:1774-1780
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Arieli A.,Shabi Z.,Bruckental I.,Tagari H.,Aharoni Y.,Zamwell S.,Voet H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Energy and Protein Requirements of Ruminants. An Advisory Manual Reported by the AFRC Technical Committee on Responses to Nutrients,1993

2. Lactational responses of dairy cows to combined change of diet protein and organic matter degradability;Aharoni;J. Dairy Sci.,1993

3. Evaluation of protein flow to the duodenum in dairy cattle by the in sacco method;Arieli;Livest. Prod. Sci.,1993

4. Lactational responses of dairy cows to diets varying in ruminal solubility of carbohydrate and crude protein;Casper;J. Dairy Sci.,1989

5. Modified reagent for determination of urea and ammonia;Chaney;Clin. Chem.,1962

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