Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview-Reference-Cited by-同舟云学术

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Cholesterol Reduction and Fat Fractionation Technologies for Milk Fat: An Overview

Published:1993-06 Issue:6 Volume:76 Page:1772-1781
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boudreau A.,Arul J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference66 articles.

1. Solubility parameter of supercritical fluids;Allada;Ind. Eng. Chera. Process Res. Dev.,1984

2. The distribution of FAMES and triglycerides in the multistage fractionation of anhydrous milk fat;Allinworth,1992

3. Anonymous. 1988. Supercritical processing. Chem. Eng. (Jun):76.

4. Distribution of cholesterol in milk fat fractions;Arul,1987

5. Fractionation of anhydrous milk fat by short-path distillation;Arul;J. Am. Oil Chem. Soc.,1988

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel milk fat fractions for health and functionality obtained by short-path distillation;LWT;2024-06

2. Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation;Journal of Dairy Science;2023-10

3. Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products;Microorganisms;2023-06-01

4. Fatty acid and triglyceride molecular species of milk fat fractionated by short‐path molecular distillation;International Journal of Food Science & Technology;2023-05-12

5. Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation;Advances in Food and Nutrition Research;2023

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