Nutrient Digestion, Ruminal Fermentation, and Plasma Lipids in Steers Fed Combinations of Hydrogenated Fat and Lecithin
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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2. The effect of crude lecithin on the coefficient of digestibility and the rate of absorption of fat;Auger;J. Nutr.,1947
3. The use of fats in pig feeding. II. The digestibility of various fats and fatty acids;Bayley;J. Agric. Sci.,1965
4. Digestibility of individual fatty acids in the rat;Carroll;J. Nutr.,1958
5. Ruminal fermentation in vivo as influenced by long-chain fatty acids;Chalupa;J. Dairy Sci.,1986
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