Author:
Erickson P.S.,Murphy M.R.,McSweeney C.S.,Trusk A.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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2. Impact of niacin and length of incubation on protein synthesis, soluble to total protein ratio and fermentative activity of ruminal microorganisms;Abdouli;J. Anim. Sci.,1986
3. Effect of heated or unheated soybean meal with or without niacin on rumen protozoa;Dennis;J. Dairy Sci.,1982
4. Erickson, P. S. 1989. Niacin-lipid interactions in lactating dairy cows. Ph.D. Diss., Univ. Illinois, Urbana.
5. Effects of niacin source on epinephrine stimulation of plasma nonesterified fatty acid and glucose concentrations, on diet digestibility and on rumen protozoal numbers in lactating dairy cows;Erickson;J. Nutr.,1990
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