Effects of Two Dietary Niacin Concentrations on Ruminal Fluid Free Niacin Concentration, and of Supplemental Niacin and Source of Inoculum on In Vitro Microbial Growth, Fermentative Activity and Nicotinamide Adenine Dinucleotide Pool Size
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/62/1/254/22946891/jan0620010254.pdf
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2. Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves;Journal of Dairy Science;2020-03
3. Prepartum supplementation of nicotinic acid: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf;Journal of Dairy Science;2016-05
4. Niacin delivery to the intestinal absorptive site impacts heat stress and productivity responses of high producing dairy cows during hot conditions;Animal Feed Science and Technology;2012-07
5. Preliminary study on the effects of ammonium nicotinate on in vitro ruminal fermentation as determined using rumen simulation technique (Rusitec);Animal Production Science;2011
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