Milk Production and Intake of Lactating Cows Fed Raw or Extruded Peas
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
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5. Influence de l’extrusion de mélanges de graines de lin et d’orge, de graines de pois et de colza, et de fèves de soja, sur la dégradabilité dans le rumen de leurs fractions azotée et lipidique et sur leur composition en acides gras;Clinquart;Ann. Zootech. (Paris),1993
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