Characterization of an Intracellular Proteinase of a Slow Acid Producing Mutant of Streptococcus lactis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Proteolysis of Lactooacillus casei .I. Proteinase activity;Brandsaeter;J. Bacteriol.,1956
2. Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization;Cowman;Appl. Microbiol.,1966
3. Low temperature as an environmental stress on microbial enzymes;Cowman;Cryobiology,1969
4. Proteinase enzyme system of lactic streptococci. III. Substrate specificity of Streptococcus lactis intracellular proteinase;Cowman;J. Bacteriol.,1967
5. Protein measurement with the Folin phenol reagent;Lowry;J. Biol. Chem.,1951
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1. Purification and Characterization of a Cysteine Proteinase with Low Activation Energy from Lactococcus lactis ssp. lactis IAM 1198;Journal of Dairy Science;1995-12
2. Isolation and Partial Characterization of Intracellular Proteinases in Lactococcus lactis ssp. lactis IAM 1198;Journal of Dairy Science;1990-12
3. INTRACELLULAR PROTEINASE FROM Streptococcus cremoris;Journal of Food Science;1979-09
4. Plasmid Profiles of Lactose-Negative and Proteinase-Deficient Mutants of Streptococcus lactis C10, ML 3 , and M18;Applied and Environmental Microbiology;1979-06
5. Cheese starters;Journal of Dairy Research;1976-02
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