Isolation and Partial Characterization of Intracellular Proteinases in Lactococcus lactis ssp. lactis IAM 1198-Reference-Cited by-同舟云学术

Isolation and Partial Characterization of Intracellular Proteinases in Lactococcus lactis ssp. lactis IAM 1198

Published:1990-12 Issue:12 Volume:73 Page:3385-3392
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Akuzawa Ryozo,Yokoyama Kenkichi,Matsuishi Masanori,Okitani Akihiro

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Characterization of low-temperature-active intracellular proteinase from Streptococcus lactis;Akuzawa;Jpn. J. Zootech. Sci.,1986

2. Two types of intracellular proteinase from dairy lactic acid bacteria;Akuzawa;Jpn. J. Zootech. Sci.,1983

3. Purification, crystallization and some properties of low-temperature-active intracellular proteinase from Streptococcus lactis;Akuzawa;Jpn. J. Zootech. Sci.,1982

4. Amundstad, O. 1951. En undersokelse over lopeenzymets og enkelte mjolkesyrebakteriers prolytiske eganskap med saerlig henblikk pa ostens modning. Statens Mejeriforsok, Malmo. Meddelande NR 28. [Cited from J. Dairy Sci. 36:1212.].

5. Intracellular proteinase from Streptococcus cremoris;Arora;J. Food Sci.,1979

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