Functional Fish Protein Concentrate in Milk Replacers for Calves-Reference-Cited by-同舟云学术

Functional Fish Protein Concentrate in Milk Replacers for Calves

Published:1978-01 Issue:1 Volume:61 Page:72-82
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Opstvedt J.,Søbstad G.,Hansen P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. AOAC. 1960. Official methods of analysis. 5th. Ed. Washington, DC. p. 832.

2. Digestibility of hydrogenated marine fat (HMF) in milk replacers for calves;Bjørnstad;Zeitschr. Tierphys. Tierernähr. Futtermittelkd.,1974

3. A rapid method of total lipid extraction and purification;Bligh;Canad. J. Biochem. Physiol.,1959

4. Danell, B. 1970. Officiellt forsøk med Kalv-Manna. Astra-Ewos AB. Feed Protein Symposium, September 14th. p. 9.

5. Genskow, R. D. 1969. Evaluation of a low ash fish protein concentrate for use in calf milk replacer formulas. Ph.D. Thesis. University of Illinois, Urbana, p. 204.

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1. II. 6. By-Products of animal origin;Livestock Production Science;1988-05

2. Fish protein concentrates for pre-ruminant calves: Effects of processing temperatures and source of fish on protein digestibility and biological value;Animal Feed Science and Technology;1987-10

3. Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves;Journal of Dairy Science;1987-01

4. Artificial rearing of pigs;British Journal of Nutrition;1983-01

5. Enzymatic Hydrolysate fo Fish, Spray-Dried Fish Solubles, and Soybean Protein Concentrate in Milk Replacers for Calves;Journal of Dairy Science;1982-12