Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. The physical chemistry of surfaces;Adamson,1976
2. Association of Official Agricultural Chemists. Page 266 in Official methods of analysis. 11th ed. AOAC, Washington, DC.
3. Partition coefficients of some antioxidants in butteroil-water model systems;Cornell;J. Dairy Sci.,1970
4. Binding of antioxidants by milk proteins;Cornell;J. Dairy Sci.,1971
5. Counting and sizing fat globules electronically;Cornell;J. Dairy Sci.,1966
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