Counting and Sizing Fat Globules Electronically-Reference-Cited by-同舟云学术

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Counting and Sizing Fat Globules Electronically

Published:1966-11 Issue:11 Volume:49 Page:1371-1375
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cornell D.G.,Pallansch M.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. Turbidity as a Means for Determining the Efficiency of Homogenization;Ashworth;J. Dairy Sci.,1951

2. Am. Soc. Testing Materials Spec;Berg;Tech. Publ.,1958

3. Cornell, D. G., and Pallansch, M. T. Uupublished results.

4. Principles of Dairy Chemistry. Chap. 9;Jenness,1959

5. Principles of Dairy Chemistry. Chap. 10;Jenness,1959

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Differentiated-Size Milk Fat Globules on the Physical Functionality of Dairy-Fat Structured Products;Dairy Fat Products and Functionality;2020

2. Techniques to Measure Milk Fat Globule size;SpringerBriefs in Food, Health, and Nutrition;2015-12-12

3. Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region;Journal of Near Infrared Spectroscopy;2013-01-01

4. Electroacoustic determination of size and zeta potential of fat globules in milk and cream emulsions;Colloids and Surfaces B: Biointerfaces;1997-12

5. Comparative aspects of goat and sheep milk;Small Ruminant Research;1996-09

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