Author:
Grieve D.G.,Macleod G.K.,Batra T.R.,Burnside E.B.,Stone J.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Association of Official Analytical Chemists. 1970. Official methods of analysis. 11th ed. Washington, DC.
2. Milk analysis with the infrared milk analyzer;Biggs;J. Dairy Sci.,1967
3. Regression of progeny performance on pedigree indexes in dairy traits;Freeman;Can. J. Anim. Sci.,1972
4. Genetic and environmental relationships among efficiency, yield, consumption and weight of Holstein cows;Hooven;J. Dairy Sci.,1968
5. Relationships among whole- and part-lactation gross feed efficiency, feed consumption, and milk yield;Hooven;J. Dairy Sci.,1972
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