Relationships Among Whole-and Part-Lactation Gross Feed Efficiency, Feed Consumption, and Milk Yield
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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2. Relationship of feed intake during various portions of the lactation to total intake;Griffin;J. Dairy Sci.,1971
3. Genetic and environmental relationships among efficiency, yield, consumption and weight of Holstein cows;Hooven;J. Dairy Sci.,1968
4. The heritability of accumulative monthly and annual egg production;Lerner;Poultry Sci.,1948
5. The genetic connection between body size, milk production, and efficiency in dairy cattle;Mason;J. Dairy Res.,1957
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