Heat Stability and Reactivation of Mare Milk Lysozyme-Reference-Cited by-同舟云学术

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Heat Stability and Reactivation of Mare Milk Lysozyme

Published:1975-06 Issue:6 Volume:58 Page:835-838
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jauregui-Adell J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Lysozyme activity in baboon milk;Buss;Comp. Biochem. Physiol.,1969

2. Purification and some properties of bovine milk lysozyme;Chandan;Biochim. Biophys. Acta,1965

3. Lysozyme content of human milk;Chandan;Nature,1964

4. Dubois-Prevost, R. 1969. Le lysozyme de Fleming, Tome I, Librairie Le Francois. 405 p., Paris.

5. Reduction and reactivation of human and bovine milk lysozymes;Friend;Arch. Biochem. Biophys.,1972

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