Factors Affecting Sound Velocity (Triggering Frequency) in Fats and Oils-Reference-Cited by-同舟云学术

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Factors Affecting Sound Velocity (Triggering Frequency) in Fats and Oils

Published:1970-11 Issue:11 Volume:53 Page:1525-1531
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hustad G.O.,Richardson T.,Winder W.C.,Dean M.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Estimation of the composition of butterfat by gas liquid chromatography;Artamentova;Dairy Sci. Abst.,1966

2. Trisaturated glycerides of milk fat;Boatman;J. Dairy Sci.,1961

3. Ultrasound velocity in straight mineral oil fractions;Cornelissen;Fuel,1957

4. An ultrasonic method for measurement of solids-not-fat and milk fat in fluid milk 1. Acoustical properties;Fitzgerald;J. Dairy Sci.,1961

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat;Meat Science;2011-05

2. Solid fat content determination using ultrasonic velocity measurements;International Journal of Food Science & Technology;2007-06-28

3. Ultrasonic characterization of foods and drinks: Principles, methods, and applications;Critical Reviews in Food Science and Nutrition;1997-02

4. BIBLIOGRAPHY;Ultrasonic Techniques for Fluids Characterization;1997

5. Ultrasonic characterization of foods;Characterization of Food;1995

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