Determination of Orotic Acid in Whey and Modified Whey Products
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. A colorimetric determination of orotic acid;Adachi;J. Vitaminol.,1963
2. The metabolism of steroids in the fatty liver induced by orotic acid feeding;Carrella;Biochem. J.,1976
3. Pyrimidine synthesis pathway enzymes and orotic acid in bovine mammary tissue;Chen;J. Dairy Sci.,1971
4. Handbook of Chemistry and Physics. 1969. R. C. Weast, ed. 50th ed. The Chemical Rubber Co., Cleveland, OH. pp. C-530, C-605.
5. Biochemical and nutritional studies on the induction of fatty livers by dietary orotic acid;Handschumacher;Proc. Nat. Acad. Sci.,1960
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3. Time-Temperature Effects on Microbial, Chemical and Sensory Changes During Cooling and Aging of Cheddar Cheese;Chemistry of Structure-Function Relationships in Cheese;1995
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5. Orotic acid content of infant formulas;The American Journal of Clinical Nutrition;1980-10-01
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