Xanthine Oxidase Activity in Dairy Products
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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2. Homogenized milk and coronary artery disease: theory not fact;Bierman;J. Amer. Med. Ass.,1975
3. The xanthine oxidase of human milk and colostrum;Bradley;Biochem. J.,1960
4. Inactivation and reactivation of xanthine oxidase in dairy products;Greenbank;J. Dairy Sci.,1962
5. Factors affecting the apparent activity and heat sensitivity of xanthine oxidase in milk;Gudnason;J. Dairy Sci.,1962
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