Factors Affecting the Apparent Activity and Heat Sensitivity of Xanthine Oxidase in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Xanthine Oxidase: Purification and Properties;Ball;J. Biol. Chem.,1939
2. Verwendbarkeit der Reduktaseprobe zur Beurteilung der hygienischen Beschaffenheit der Milch;Barthel;Z. Lebensm. -Untersuch.,1908
3. Über die Brauchbarkeit einiger Verfahren zum Nachweise der Pasteurisierung von Milch;Bengen;Z. Lebensm. -Untersuch.,1934
4. The Chemistry of Xanthine Oxidase. 4. The Problems of Enzyme Inactivation and Stabilization;Bergel;Biochem. J.,1959
5. The Identity of Xanthine Oxidase and the Schardinger Enzyme;Booth;Biochem. J.,1935
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